Job Summary:- The Senior Chef is responsible for overseeing kitchen operations, preparing high-quality meals, supervising kitchen staff, and ensuring high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities

• Prepare and supervise the preparation of high-quality meals.
• Plan menus and develop new recipes.
• Supervise and coordinate kitchen staff activities.
• Ensure proper food presentation and quality standards.
• Maintain kitchen cleanliness and food safety standards.
• Monitor stock levels and control food costs.
• Ensure timely preparation and serving of meals.
• Train and support junior kitchen staff.
• Manage kitchen equipment and report maintenance issues.

Qualification and Skills

Education:-

• Diploma or certificate in Hotel Management, Food Preparation, or related field.

Experiance:-

• 3 years of Proven experience as a Chef preferably in a senior role.

Skills

• Strong knowledge of food safety and sanitation procedures.
• Good leadership and communication skills.
• Ability to work under pressure and manage time effectively.
• Experience in international cuisine is advantageous.

Applicants who fulfill the above-mentioned criteria could submit detailed curriculum vitae along with supporting documents/credentials accompanied by cover letter addressing hr@kerchanshe.com with the subject line "Senior Chef – Residence’’and submit within seven working days from May 23,2026 up to May 29,2026. Job Requirements Diploma or certificate in Hotel Management, Food Preparation, or related field. and at least 3 years of Proven experience as a Chef preferably in a senior role. How to Apply Interested applicants can submit their CV and relevant documents through the provided e-mail