Haile Grand Hotel is hiring a Banquet Supervisor to lead banquet operations. The Banquet Supervisor will oversee daily banquet operations, ensuring high standards of service and guest satisfaction. This role involves coordinating staff, managing event logistics, and maintaining operational excellence within the hotel’s banquet facilities.

Key Responsibilities

• Ensure banquet operational excellence
• Promote employee engagement
• Create memorable guest experiences

Required Qualifications and Skills

• BA degree in Hotel/Tourism Management or related fields

Job Requirements Haile Grand Hotel is hiring a Banquet Supervisor to lead banquet operations, coordinate staff, manage events, and ensure exceptional service and guest experiences. This role requires a BA degree in Hotel/Tourism Management or related fields is required. How to Apply Apply in person to the HR Office at Haile Grand Hotel located near Lamberet Meneharia.