Ruftana Trading PLC would like to recruit qualified and competent applicants for its Hotel, located in Afar, Semera, for the vacant position listed below.

Position Title: Chef

Reports to: Hotel Manager

Location: Afar - Semera 

Job Purpose

The Chef is responsible for preparing high-quality international and local (Ethiopian) dishes, managing mass cateringservices, and handling food preparation for events and functions while maintaining hygiene, safety, and quality standards.

Duties and Responsibilities

• Prepare, cook, and present international and local meals according to set menus

• Plan and execute food services for events and large-scale catering

• Ensure timely preparation and service of meals for large groups

• Maintain high standards of food quality, taste, and presentation

• Ensure strict compliance with food hygiene, sanitation, and safety standards

• Manage kitchen operations during events and peak service times

• Monitor proper storage and handling of food items

• Minimize food waste and control portion sizes

• Work collaboratively with support staff to ensure smooth kitchen operations

• Perform other tasks as requested by his superior

Job Requirements

Qualifications & Experience

• TVET Certificate in Food Preparation, Level III or IV certificate in food preparation

• Three or four years proven experience as a Sous Chef, or One or two years experience as a Chef, preferably in catering services, hotels, or event management environments.

• Strong experience in mass catering and event food preparation

• Good knowledge of Ethiopian and international dishes 

• Ability to work under pressure and meet deadlines

Skills & Competencies

• Excellent cooking and food preparation skills

• Strong time management and organizational ability

• Attention to detail and cleanliness

• Teamwork and communication skills

• Ability to work flexible hours, including event days

How To Apply

Interested and qualified applicants are invited to submit their CVs to hr@ruftanatrading.com  no later than February 6, 2026.

Job Requirements TVET Level IV or Certificate in Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities - Prepare, cook, and present international and local meals according to set menus - Plan and execute food services for events and large-scale catering - Ensure timely preparation and service of meals for large groups How to Apply Submit your application and CV along with supporting documents via email: hr@ruftanatrading.com