MMCY Tech is seeking a skilled and experienced Chef to lead food preparation for our corporate office canteen program. The ideal candidate will be passionate about delivering high-quality meals, with a strong background in both traditional Ethiopian cuisine and European dishes. This role requires flexibility to work in rotational shifts and the ability to adapt menus to suit a diverse professional environment. The Chef will be responsible for maintaining hygiene standards, managing kitchen operations, and ensuring a consistent, nutritious, and timely meal service to staff.

Duties & Responsibilities:

• and prepare daily meals featuring both Ethiopian and European cuisines.

• Maintain a clean, organized, and safe kitchen environment in line with food safety standards.

• Monitor food quality and taste regularly, making adjustments based on feedback.

• Manage inventory, food orders, and kitchen supplies efficiently.

• Coordinate with canteen staff to ensure smooth meal service operations.

• Design weekly menus considering nutrition, variety, and dietary restrictions.

• Prepare meals for special company events when needed.

• Work rotational shifts as part of the canteen’s operational schedule.

Job Requirements

• Proven experience as a Chef or Cook, preferably in a corporate or institutional setting.

• Strong knowledge of both Ethiopian and European food preparation and presentation.

• Experience working in diverse team environment, with an Excellent kitchen and time management skills.

• Strong communication skills to engage effectively with staff and management.

• Certificate or diploma in Culinary Arts or related training preferred.

• Ability to work under pressure and deliver meals on a strict schedule.

• Strong understanding of hygiene and health safety regulations.

• Willingness to work in rotational shifts, including early mornings or afternoons as needed.

How to Apply

11th Floor, Kasanchis, next to Jupiter Hotel Bloomtech bld, Addis Ababa, Ethiopia T: +251903731001 E: talent@mmcytech.com

Job Requirements Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently How to Apply Submit your non-returnable application and CV along with supporting documents in person to the office located at Kasanchis, next to Jupiter Hotel, Bloomtech building, 11th Floor. For further information, contact +251903731001 or Via Email: talent@mmcytech.com