Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Chef De Partie.

Job Requirements

Required qualifications:

• Diploma/certificate in Food Preparation from Accredited Hotel Institute/college.

• A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

• Having COC certification is an advantage

Competencies required:

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control and recipe preparation ability

• Proactive, innovative and customer focused

• Ability to give attention to detail

• Able to work under pressure

How to Apply

Application Instruction

• Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com.

• Application Dead Line: - June 30th, 2025

• Note: - Only short-listed candidates will be contacted

Job Requirements Diploma or Certificate, or in a related field of study, with relevant work experience How to Apply Submit your application and CV along with supporting documents Via email: HR.addisababa@radissonblu.com