We are seeking an innovative and highly skilled Chef to lead our kitchen team and elevate our culinary offerings. The ideal candidate will possess a passion for creating exceptional dishes, a strong understanding of diverse cuisines, and proven leadership abilities.

Required Number: 1 (One)

Workplace: Dream Orthopedics, Trauma and Spine Center

Salary: Competitive and Attractive, commensurate with qualifications and experience.

Duties & Responsibilities:

• Preparing meals that are not only nutrition but also appealing in taste and presentation, while adhering to strict hygiene and safety standards.

• Managing  kitchen inventory ,ordering supplies and maintaining stock levels of fresh ingredients to ensure high quality meal preparation

• Training kitchen staff on food safety practices, portion control, and proper cooking techniques to maintain a high standard of food preparation.

• Engaging with patients to gather feedback on meals and making adjustments as necessary to improve  their dining experience during their stay

• Ensuring compliance with health department regulations and standards specific to health care food service , including sanitation and food handling practice.   

• Commitment to patient-centered care, quality, and safety.

• Flexibility to work variable hours and participate in on-call duties as needed.

• Proven track record of effectively leading and managing teams, promoting a culture of excellence and continuous improvement.

• Excellent communication, interpersonal, and conflict resolution skills.

• Demonstrated ability to collaborate and work effectively in a multidisciplinary team environment.

 Job Requirement:

Qualifications and skill :

• Education: Certificate in food preparation and above

• Experience: Minimum of 1 years of experience.

How to Apply:

Application Process:

• Interested candidates who meet the above qualifications are encouraged to submit within 5 consecutive day a resume/CV , Document and cover letter to ­­­ telegram THIS LINK. Please include "Chef Application" in the subject line.

• At Dream Orthopedics, Trauma and Spine Center we are committed to providing exceptional patient care and fostering a supportive and collaborative work environment. Join our team and make a difference in the lives of our patients and community.

Job Requirements Professional Certification in Food Preparation or in a related field of study with relevant work experience Duties & Responsibilities: - Preparing meals that are not only nutrition but also appealing in taste and presentation, while adhering to strict hygiene and safety standards - Managing  kitchen inventory ,ordering supplies and maintaining stock levels of fresh ingredients to ensure high quality meal preparation - Training kitchen staff on food safety practices, portion control, and proper cooking techniques to maintain a high standard of food preparation. - Engaging with patients to gather feedback on meals and making adjustments as necessary to improve  their dining experience during their stay - Ensuring compliance with health department regulations and standards specific to health care food service , including sanitation and food handling practice.    - Commitment to patient-centered care, quality, and safety. How to Apply Apply using the provided link below. Note: include "Chef Application" in the subject line.