Awach Saving and Credit Cooperative Society is a dynamic and forward-thinking cooperative committed to delivering excellence in the saving and credit cooperative society. As we continue to grow, we are looking for a passionate and results-driven Chef to prepare meals for Higher Officials.

Awach Sacco’s seeking a passionate, skilled chef to create delicious meals for CEO and DCEO. The candidate will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Top candidates will also be creative individuals, capable of creating dishes.

Duties and Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Job Requirements

Requirement:

• Diploma in field of food preparation

• COC is mandatory 

• At least two years of work experience as a working chef.

• Advanced knowledge of the culinary arts.

• Portfolio of creative, unique dishes.

• Expert multitasking ability.

• Ability to run stocktaking and place orders for resupply.

• Exemplary work ethic in a high-pressure environment.

• Passion and pride for delighting people with food.

Requirement Skill

• Responsibility

• Time management

• Adaptability

• Communication

• Attention to detail

• Problem solving

How To Apply

Please submit your updated CV and a cover letter together with your Academic credentials to awach.hr@awachsacco.com

Job Requirements Diploma in Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Training staff to prepare and cook all the menu items. How to Apply Submit your application, updated CV and supporting credentials via email: awach.hr@awachsacco.com