Coffee Quality Control Officer

Position:

Organization: Kerchanshe Group

Not Specified

Key Responsibilities

  • Record Incoming Red Cherry: -Accurately document the quantity and condition of red cherries received from suppliers or farmers 

  • Document Coffee Types Processed:-Maintain proper records of the different coffee types and processing methods handled at the station (e.g., washed, natural, honey).

  • Control Fermentation Time:- Monitor fermentation processes to ensure they follow recommended timelines and prevent over- or under-fermentation.

  • Oversee Drying Methods:- Ensure coffee is dried using approved techniques and that drying conditions support optimal quality.

  • Calculate Mass Balance:-Track input versus output at each processing stage to identify losses, inefficiencies, or inconsistencies.

  • Monitor Quality at Every Stage:-Identify and report quality issues during receiving, pulping, fermentation, drying, storage, and transport.

  • Record Purchased Dry Cherry:-Maintain accurate documentation of all dry cherry purchases, including quantity and supplier details.

  • Check Moisture Content:-Verify that dry cherries meet acceptable moisture standards before storage or processing. 

  • Verify Standard Ratios:-Ensure processing ratios comply with established operational standards.

  • Inspect Cargo Cleanliness:-Check that trucks, storage areas, and loading equipment are clean and suitable to prevent contamination during loading and unloading.

Job Requirements

Qualifications & Education

  •  BSc or MSc in Biology, Plant Science, Agriculture or related fields with Cupping Certificate

Experience

  • 3 years of relevant experience 

Skills 

  • Verbal and written communication skills.

  • Computer literacy, proficient in Microsoft Word, Excel, and Publisher amongst others.

  • Time management skills

How To Apply

Applicants who fulfill the above-mentioned criteria could submit detailed curriculum vitae along with supporting documents/credentials accompanied by cover letter addressing hr@kerchanshe.com  with the subject line of “Coffee Quality Control Officer" from February 11,2026 up to February 17,2026.Only shortlisted candidates will be contacted

N.B:- Female applicants are highly encouraged to apply.

Job Requirements Master's Degree or Bachelor's Degree in Biology, Plant Science, Agriculture Science or in a related field of study with relevant work experience How to Apply Submit your application and CV along with supporting documents Via email: hr@kerchanshe.com

Deadline: Feb 18, 2026, 12:00 AM

Location: , Jimma area

Amount: 1