Junior sous chef

 Location: Ramada by Wyndham, Addis Ababa, Ethiopia
  Employment Type: Full-Time
  Application Deadline:  10 days

Job Summary

The Junior Sous Chef assists the Sous Chef and Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. This role is ideal for a developing chef looking to gain leadership experience in a professional kitchen.

Key Responsibilities:

· Assist the Sous Chef and Head Chef in daily kitchen operations

· Prepare, cook, and present dishes according to the restaurant’s standards

· Supervise and support junior kitchen staff (commis chefs, kitchen assistants)

· Ensure all food is prepared in a timely and consistent manner

· Maintain cleanliness and organization of the kitchen

· Monitor food stock levels and assist with ordering supplies

· Ensure compliance with food safety and hygiene regulations

· Step in to lead the kitchen in the absence of the Sous Chef

Job Requirements

Qualifications:

• Proven experience as a Chef de Partie or similar role

• Strong knowledge of cooking techniques and kitchen equipment

• Understanding of food safety and sanitation standards

• Ability to work in a fast-paced environment

• Good leadership and communication skills

• Attention to detail and consistency

• Culinary diploma or relevant training  

How To Apply

Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience, and any certifications to Genet.G-Egziabiher@ramadaaddis.com. 

Job Requirements Candidates should possess a culinary diploma or equivalent training and demonstrate proven experience as a Chef de Partie or similar role. The position requires strong knowledge of cooking techniques, kitchen equipment, and food safety standards, coupled with the ability to work in a fast‑paced environment. How to Apply Submit your resume, a cover letter detailing relevant experience, and any certifications via email to Genet.G-Egziabiher@ramadaaddis.com.