A pastry chef, also known as a pâtissier, is a skilled professional in a kitchen who specializes in creating pastries, desserts, breads, and other baked goods.

Required Number: 1

Duties and Responsibilities:

• Prepare and bake a variety of pastries, desserts, bread, and other baked goods according to recipes.

• Develop new and innovative dessert menus that align with seasonal ingredients and customer preferences.

• Decorate and present pastries and desserts in an attractive and consistent manner.

• Ensure all pastries and baked goods meet high quality and taste standards.

• Monitor inventory of baking ingredients and order supplies as needed.

• Supervise and train junior pastry staff and kitchen assistants.

Job Requirements:

• Education: Diploma/Certificate in Food Preparation, Hotel Operation, and related fields. With relevant work experience as a Pastry Chef at a 3- or 4-star hotel.

• Experience: 3 years

Required Skills:

• Supervisory experience

• Having COC certification is an advantage

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control, and recipe preparation ability

• Proactive, innovative and customer-focused

• Ability to give attention to detail & Able to work under pressure

How to Apply:

• Submit your CV and all supporting documents in person to the Romanat East Africa office, located behind Bole Skylight beside Dashan Bank.

• For more information contact HR Manager Tel. +251956574569.

Job Requirements Diploma or Professional Certificate in Food Preparation, Hotel Operation, or in a related field of study with relevant work experience as a Pastry Chef at a 3- or 4-star hotel. Duties & Responsibilites: - Prepare and bake a variety of pastries, desserts, bread, and other baked goods according to recipes. - Develop new and innovative dessert menus that align with seasonal ingredients and customer preferences. - Decorate and present pastries and desserts in an attractive and consistent manner. - Ensure all pastries and baked goods meet high quality and taste standards. Required Skills: - Supervisory experience - Having COC certification is an advantage - Excellent interpersonal skills - Capable of working in a team environment - Highly organized, able to carry out tasks independently and punctual How to Apply Submit your CV and all supporting documents in person to the Romanat East Africa office, located behind Bole Skylight beside Dashan Bank. For more information contact HR Manager Tel. +251956574569.