Job Requirement

• Education: Bachelor's Degree in Food Science or Food Technology or related fields

• Work Experience: years worked as quality control, preferably in food manufacturing industry/ catering industry..

Skills:

• Have a knowledge of HACCP, ISO 22,000:2005 Professional command in English (verbal and written)

• Proficiency in Computer applications (word, excel, HR Management System, outlook, etc.)

• Good Interpersonal skills

• Good Organizational skills

How to Apply

Closing Date: Wednesday, 30th June 2025. Only short-listed candidates will be contacted

Qualified applicants who meet the above criteria are encouraged to apply by submitting a non-returnable application/cover letter, including their Curriculum Vitae and copies of relevant supporting documents through email aic.hrm@addiscatering.com.et

Interested and Qualified applicant can apply through E-mail:  aic.hrm@addiscatering.com.et    

Addis International Catering – HR

For More Information:

E-mail: aic.hrm@addiscatering.com.et   

P.O.Box: 121 Code 1250, Addis Ababa,

Tel No.:     +251116620145

Website: www.addisinternationalcatering.com

Job Requirements Bachelor's Degree in Food Science or Food Technology or in a related field of study with relevant work experience How to Apply Submit your application and CV along with supporting documents Via email: aic.hrm@addiscatering.com.et. For further information, contact Tel: +251116620145