Job Requirement

• Education: Bachelor's Degree in Biology,, Food Science, Food Technology or related fields

• Work Experience: Minimum of 2 years worked as quality control, preferably in food manufacturing industry/catering industry

Skills:

• Have a knowledge of HACCP, ISO 22,000:2005

• Professional command in English (verbal and written)

• Good Interpersonal skills

• Good Organizational skills

How to Apply

Closing Date: Wednesday, 30th June 2025. Only short-listed candidates will be contacted

Qualified applicants who meet the above criteria are encouraged to apply by submitting a non-returnable application/cover letter, including their Curriculum Vitae and copies of relevant supporting documents through email aic.hrm@addiscatering.com.et

Interested and Qualified applicant can apply through E-mail:  aic.hrm@addiscatering.com.et    

Addis International Catering – HR

For More Information:

E-mail: aic.hrm@addiscatering.com.et   

P.O.Box: 121 Code 1250, Addis Ababa,

Tel No.:     +251116620145

Website: www.addisinternationalcatering.com

Job Requirements Bachelor's Degree in Biology,, Food Science, Food Technology or in a related field of study with relevant work experience How to Apply Submit your application and CV along with supporting documents Via email: aic.hrm@addiscatering.com.et. For further information, contact Tel: +251116620145