• Support Quality Assurance Manager on the administration and coordination of operational units and collaborating partners. 

• Ensure food safety and quality standards (QMS, HACCP, GHP) are practiced at all food establishments.

• Ensure personal hygiene, safety and health provisions are available at each facility and are to the standard.

• Ensure food safety and quality documentations are up to date and readily available at point of use.

• Support the implementation of occupational safety and health standards at all food facilities.

• Support HACCP team, HSE team and food service supervisors to accomplish assigned duties.

• Supervise daily operational practices of HACCP standard at each food outlet.

• Collect samples from incoming food ingredients, finished products and working environments for laboratory testing as scheduled.

• Ensure selected equipment are calibrated and correction factors are considered during operation.

• Supervise pest control activities in all food facilities and corresponding records are completed and documented.

• Take part in internal and scheduled supplier audits with the audit team leader.

• Conduct root cause analysis and propose corrective actions if non-conforming works encounter.  

• Coordinate internal meetings, trainings and communications related to food safety and quality matters. 

• Generate comprehensive reports of the daily, weekly, and monthly activities as directed.  

• Follow up of assigned duties and operational practices with responsible team and or committee members.  

• Accomplish other assigned tasks.

• Practical experience on ISO standards and Certification System

• Familiar with Food quality and safety standards

• Hands on experience on Quality Management System

• Familiar with HACCP principles and operations 

• Familiar with the principles of quality management systems auditing 

• Background Knowledge on food service and hospitality industry

Job Requirements

• MSc, BSc Degree in; Food Science, Applied Nutrition, Biology, Public health or related fields. 

• MSc degree: 2 years of relevant work experience

• BSc degree: 4 years of relevant work experience. 

How To Apply

You can apply in person to our head office located @Atlas Noah Diplomats Residence Building Floor No.13 or via email to hrmihret@rominaplc.com, hrsintayehu@rominaplc.com or hmanresources@rominaplc.com)

Job Requirements Candidates must hold an MSc or BSc in Food Science, Applied Nutrition, Biology, Public Health, or a related field, with relevant work experience of at least two years for MSc holders or four years for BSc holders. The role requires practical knowledge of ISO standards, HACCP principles, and quality management systems auditing. How to Apply You may apply either by visiting our head office at Atlas Noah Diplomats Residence Building Floor No.13 or by sending an email to hrmihret@rominaplc.com.