The Quality Officer (fresh Product) will oversee and enforce quality standards for fresh products stored and dispatched from the warehouse. This role ensures that products meet safety, freshness, and quality benchmarks, aligning with the company’s commitment to delivering exceptional value to customers.

Duties & Responsibilities:

Quality Assurance & Control:

• Inspect incoming fresh products for quality, quantity, and adherence to company standards.

• Monitor storage conditions, including temperature, humidity, and cleanliness, to maintain product integrity.

• Conduct regular quality checks on inventory to identify spoilage or damage.

Operational Oversight:

• Collaborate with procurement and warehouse teams to ensure quality requirements are communicated and met.

• Supervise the loading and dispatch processes to confirm quality compliance.

• Maintain detailed records of inspections, quality reports, and non-compliance issues.

Compliance & Standards:

• Ensure all products comply with food safety regulations and company policies.

• Develop and update quality control processes in line with industry best practices.

• Liaise with suppliers/Vendors/Sellera/Intrapreneurs to address quality concerns and implement corrective actions.

• Team Collaboration:

•  Train warehouse staff on quality standards and proper handling of fresh products.

•  Work closely with the operations team to minimize waste, spoilage and optimize inventory turnover.

•  Provide regular feedback and suggestions for quality process improvements.

Job Requirements

Key Qualifications:

• Bachelor’s degree in Food Science, Quality Assurance, or a related field.

• 2+ years of experience in quality control, preferably in fresh food or perishable goods.

• Familiarity with food safety standards (e.g., HACCP, ISO 22000).

• Strong attention to detail and problem-solving skills.

• Excellent communication and collaboration abilities.

• Proficiency in Microsoft Office and inventory management software is an advantage.

Key Competencies:

• Strong organizational skills and ability to prioritize tasks.

• Knowledge of fresh produce handling and storage best practices.

• Ability to work in a fast-paced, high-pressure environment.

• Analytical mindset with a focus on continuous improvement. 

How to Apply

Interested candidates should apply via THIS LINK 

Job Requirements Bachelor's Degree in Food Science, Quality Assurance, or in a related field of study with relevant work experience Duties & Responsibilities: - Inspect incoming fresh products for quality, quantity, and adherence to company standards - Collaborate with procurement and warehouse teams to ensure quality requirements are communicated and met - Ensure all products comply with food safety regulations and company policies How to Apply Apply using the provided link below