Job Requirement

Education: Bachelor’s or Master’s degree in Food Science, Nutrition, or related field

Experience: Minimum of 3 years experience

Quantity Required: 1

Duties & Responsibilities:

• Advise on quality standards and food fortification practices

• Support implementation of quality control systems

• Conduct audits and ensure compliance with national/international standards

• Provide technical guidance and reporting for fortification initiatives

• Provide training of fortification and related issues

• Complete tasks provided from the organization

Skill:

• Proven experience in food quality management and fortification programs

•  Knowledge of national/international food standards and regulations

• Strong analytical, advisory, and reporting skills

How to apply

Submit your CV along with supporting documents via email ethiopianmillersassociation07@gmail.com

Job Requirements Bachelor’s or Master’s degree in Food Science, Nutrition, or related field with relevant work experience Duties & Responsibilities: - Advise on quality standards and food fortification practices - Support implementation of quality control systems - Conduct audits and ensure compliance with national/international standards - Provide technical guidance and reporting for fortification initiatives - Provide training of fortification and related issues - Complete tasks provided from the organization NB: the contact will be for 2 to 3 years which will be renewed every year depend on the performance driven How to Apply Submit your CV along with supporting documents via email ethiopianmillersassociation07@gmail.com