Moyee Coffee Roasting Plc is the first multi-national coffee roasting company, and a leading roasted coffee exporter based in Ethiopia with an integrated end-to-end operation throughout the coffee value chain, from crop to cup. All of our growing and roasting is done in Ethiopia. In addition to its successful international sales, Moyee offers premium locally roasted coffee, which is distributed to top-tier hotels and leading supermarkets across the country.

The Cafe Manager will oversee the operations of all existing Moyee cafes, lead the establishment and expansion of new cafes, and manage daily operations. The role ensures operational excellence, cost control, budget preparation, and compliance while driving profitability and customer satisfaction.

Key Responsibilities:

• Manage end-to-end operations of all Moyee cafes.

• Lead the establishment and expansion of new cafes.

• Ensure effective cost control and prepare operational budgets.

• Monitor daily operations, including sales performance and customer satisfaction.

• Develop strategies to enhance cafe profitability and brand visibility.

Job Requirements

• BA degree in Business Administration, Hospitality Management, or a related field, with a minimum of 10 years of relevant experience in well-known local or international hotels, coffee shops, or restaurants, serving as an F&B Manager, Restaurant Manager, or Supervisor.

How to Apply

Application Procedure

Review of applications will begin as soon as they are received and only complete applications will be considered. In the event that an outstanding applicant is identified early in the search process,

we reserve the right to appoint them before the deadline. For this reason, we encourage interested candidates to apply at the earliest possible time. Due to the high volume of applications, we 
regret that we will only be able to contact shortlisted candidates.

Application Instructions

Candidates are requested to submit their updated resume and cover letter to recruitmentmoyeegroup@gmail.com.
Please mention the job title “Application - Cafe Manager” in the subject line of the email.

Job Requirements BA Degree in Business Administration, Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Manage end-to-end operations of all Moyee cafes. - Lead the establishment and expansion of new cafes. - Ensure effective cost control and prepare operational budgets. - Monitor daily operations, including sales performance and customer satisfaction. How to Apply Submit your application letter via email: recruitmentmoyeegroup@gmail.com