Duties and Responsibilities:

• Analyze critical points in day-to-day tasks through experience and observation and identify control measures to solve the issue

• Evaluate and determine the stability of products and materials and set standards in accordance with the collected data.

• Responsible keeping specification and test methods available in the laboratory for raw materials, intermediary products, bulk products, and finished products with the SOP for in process control.

• Responsible for keeping the schedule of testing and on time release of results so as not to hinder production schedule.

• Responsible in observing, segregation from quarantine, approved and rejected area for incoming raw materials, intermediate and finished goods.

• Responsible for accepting or rejecting or reworking products that are processed or cease the production process if needed.

• Responsible for accepting or rejecting incoming and soiled raw materials with necessary test result supporting the recommendation.

• Responsible for checking batch records from process and packing in collaboration with quality assurance and production.

• Read and understand SOP and checklist for housekeeping

• Visit the warehouses (raw materials, packaging materials, finished goods warehouse), process/production area, packaging area, laboratory at regular intervals and perform checks based on the housekeeping checklist to ensure food safety 

• Ensure workplace is maintained in a clean and tidy order to meet workplace standards and that the waste is disposed following industry standards

• Inform the department supervisor in case of any deviation, suggest/ recommend corrective actions

• Ensure recommended corrective action has been implemented 

• Carry out internal audit on housekeeping to ensure safety and hygiene system are in place

• Implement and monitor food safety in food processing unit

Job Requirements

• BSC in Biology and Food Science with Minimum of  Two years  for senior position 

How To Apply

Submit your application (CV and Relevant certificates) On one PDF via email:,Tadesse.Teshome@ealbi.com or HR@ealbi.com

Job Requirements Bachelor's Degree in Biology, Food Science or in a related field of study with relevant work experience Duties & Responsibilities: - Analyze critical points in day-to-day tasks through experience and observation and identify control measures to solve the issue - Evaluate and determine the stability of products and materials and set standards in accordance with the collected data. - Responsible keeping specification and test methods available in the laboratory for raw materials, intermediary products, bulk products, and finished products with the SOP for in process control. - Responsible for keeping the schedule of testing and on time release of results so as not to hinder production schedule. How to Apply Submit your PDF CV via email: Tadesse.Teshome@ealbi.com or HR@ealbi.com