Sous Chef

Position: Full Time

Organization: Cassiopeia Hotel

Not Specified

Hotel Cassiopeia is a four star hotel in the heart of bole sub city. Our hotel has 119 spacious rooms, two meeting halls, one stylish open restaurant, and one lounge. It has also one elegant lobby bar plus coffee bar to relax for both external and in-house guests. Furthermore, our hotel is a 1 kilometer away from bole International Airport. 

We would like to invite who are enthusiasm, energetic, young and vibrant hotel professionals to join us who have more energy, synergy, commitment, willingness for the post of listed positions who can fulfill the requirements. 

Sex:  Female/male

Required Number: 1(One)

Job Requirements

Qualifications

  • Degree in food and beverage management or other related fields of study from recognized University’, institute/College

  • 3/4 years of work experience in souse chef position in a 5 or 4 star Hotel or other dynamic business organization

  • Great sales skill and an excellent team player

  • Great interpersonal skill, communication skill and passion for the industry

  • Great skill in computer and able to work with Microsoft office and other programs

  • Moderate in spoken & written English, additional language skill is advantageous

  • Coc is mandatory

How to Apply

Remark for all applicants:

Hotel Cassiopeia is located in Addis Ababa, Bole sub city

Only short listed candidates will be contacted for further recruitment process

Please submit your resume and CV along with your testimonials and supporting documents

including one passport size photograph in person at the hotel to the HR office:

Hotel Cassiopeia Addis Ababa, bolesubcity, wored 03 behind Harmony hotel or next Bole rock/Beer garden inn

Tel: +251 116662676

For more Information: Please send us an email at: hr@hotelcassiopeai.com

Deadline: Mar 13, 2023, 12:00 AM

Location:

Amount: Not Specified

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