Job Summary

Shebelay Resort is seeking a talented and dedicated Sous Chef to join our esteemed culinary team. The Sous Chef will assist the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role requires creativity, strong leadership, and excellent organizational skills within a high-end hospitality environment.
This position is ideal for a passionate culinary professional ready to advance their career in a dynamic and fast-paced resort kitchen

Job Requirement

• Education:
  • Culinary degree or equivalent professional training
  • COC Level 4 or above (Competency Certification required)
• Qualification:
  • Minimum of 5 years’ experience in a high-end hotel or restaurant kitchen
  • At least 2 years in a supervisory or leadership role preferred

Skills & Competencies

• Strong knowledge of diverse cooking techniques and cuisines
• Excellent leadership and team management abilities
• Strong organizational and time management skills
• High attention to detail and commitment to quality
• Ability to perform under pressure in a fast-paced environment
• Effective communication and interpersonal skills

Required No: 1

Place Of Wok: Out Of Addis Ababa

How to Apply

Please submit your CV, a recent professional photo, and a cover letter explaining your interest and relevant achievements to:

Email: wubiemelsew4@gmail.com

Application Deadline: [Date 29/4/2026]

Only shortlisted candidates will be contacted.

We are an equal opportunity employer and value diversity in our workforce.
Join us in creating extraordinary moments for our guests and a rewarding future for our team!

interested Qualified Applicants Are Advised To Apply In Person By Attaching Their Non Returnable Application & CV With All Credentials In 7 Working Days From The Date Of This Announcement

For More Information: 0913654454

Address: Frieda Business Plc  Lamberet Infront Of Lamidery Building Beside Mahira Bread  Beakery /Erkata Café /100 Meter inward.(ገባ ብሎ)

Job Requirements The applicants must hold a Culinary degree or equivalent professional training. COC Level 4 or above Competency Certification required. Minimum of five years’ experience in a high-end hotel or restaurant kitchen. Strong knowledge of diverse cooking techniques and cuisines. How to Apply Submit your non-returnable application and CV along with supporting documents in person to the office located at Lamberet Infront Of Lamidery Building Beside Mahira Bread  Beakery /Erkata Café /100 Meter inward or Via email wubiemelsew4@gmail.com. For further information contact Tel: +251913654454