Job Requirements

• Education: Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience

• Experience: Minimum of 3 years experience

• Quantity Required: 2

Duties and Responsibilities

• Assist in planning and preparing a diverse menu of salads, bowls, smoothies, toppings, and grab-and-go items and ensure consistent taste, portioning, and presentation.

• Lead line setup, line checks, and daily preparation before service begins; monitor production yield and waste, optimizing for cost efficiency.

• Ensure allergen controls, labeling accuracy, and nutritional information across all menu items

• Supervise kitchen stations, including cold preparation, assembly lines, juice preparation, and bakery operations, while providing guidance and mentorship to line cooks and preparation staff.

• Ensure adherence to SOPs for food safety, sanitation, equipment usage, and cleanliness

Job Requirements Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience with relevant work experience Duties and Responsibilities - Assist in planning and preparing a diverse menu of salads, bowls, smoothies, toppings, and grab-and-go items and ensure consistent taste, portioning, and presentation. - Lead line setup, line checks, and daily preparation before service begins; monitor production yield and waste, optimizing for cost efficiency. - Ensure allergen controls, labeling accuracy, and nutritional information across all menu items - Ensure adherence to SOPs for food safety, sanitation, equipment usage, and cleanliness How to Apply Submit your application and CV along with supporting documents via email:aynadis131@gmail.com