Addis International Catering (AIC)
Vacancy Announcement
Position: Sous Chef
Closing Date: Wednesday, 30 April 2026
Only short-listed candidates will be contacted.

How to Apply:
• Qualified applicants who meet the above criteria are encouraged to apply by submitting a non-returnable application/cover letter, including their Curriculum Vitae and copies of relevant supporting documents through email [email protected]
• Interested and Qualified applicant can apply through E-mail: [email protected]
• P.O.Box: 121 Code 1250, Addis Ababa.
• Tel No: 0116620145
• Education: Diploma/Certificate in Food Preparation
• Experience: 5 years relevant supervisory experience in Food Preparation

Skills Required:
• HACCP principles knowledge
• High-pressure operation management
• Strong planning & organizational skills
• Computer proficient Superior leadership & supervisory skills
• Able to meet short-notice customer demands

Job Requirements Candidates must demonstrate knowledge of HACCP principles, manage high-pressure operations, and exhibit strong planning, organizational, computer proficiency, and leadership skills. Applicants are expected to meet short-notice customer demands while maintaining quality standards. How to Apply Send a non-returnable application with cover letter, CV, and supporting documents via email to [email protected]. You may also apply using the alternate email address [email protected]