• Assist the Executive Chef in planning and directing food preparation.

• Lead the kitchen team during service, ensuring smooth operation.

• Oversee food production to ensure quality and consistency.

• Ensure compliance with food safety and sanitation regulations.

• Manage inventory, including ordering and maintaining stock levels.

• Develop and test new recipes and contribute to menu planning.

• Train, mentor, and motivate the culinary staff.

• Monitor kitchen equipment and ensure its functionality and cleanliness.

• Collaborate with the front-of-house team to deliver excellent guest experiences.

Job Requirements

• Minimum 2 years of experience in a similar role.

• Culinary diploma or relevant certification from recognize school.

• Very good knowledge of various cooking techniques, cuisines, and equipment.

• Excellent leadership and time management skills.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent knowledge of food cost management and inventory control.

• Great communication and team-building skills.

• Ability to work flexible hours, including weekends and holidays.

• Good experience working with the Food and Beverage service department.

• Interested applicants who meet the outlined requirements are encouraged to submit their 

How To Apply

CV in person or via email hr@bwppearladdis.com  

• Only shortlisted candidates will be notified.

Job Requirements The candidates must have a minimum of two years of experience in a similar role, hold a culinary diploma or relevant certification from a recognized school, and possess very good knowledge of various cooking techniques, cuisines, and equipment. How to Apply Submit your non-returnable application and CV along with supporting documents in Via email hr@bwppearladdis.com