Waiter/Waitress
Position:
Organization: Metro Catering
Not Specified
Job Summary
The Waiter/Waitress is responsible for providing friendly and professional customer service, taking food and beverage orders, serving meals and drinks, and ensuring guests have a pleasant dining experience. The ideal candidate should have training in food and beverage service, good communication skills, and a positive attitude toward customer service.
Educational Qualifications
- Vocational training in Food and Beverage Service.
Work Experience
- Previous experience in a waiter/waitress or related hospitality role is advantageous.
- Fresh graduates with relevant vocational training are encouraged to apply.
Key Responsibilities and Duties
- Welcome guests and assist them with seating and menu selection.
- Take food and beverage orders accurately and communicate them to the kitchen or bar.
- Serve food and drinks promptly and professionally.
- Respond politely to customer inquiries and requests.
- Maintain cleanliness and organization of tables and dining areas.
- Coordinate with kitchen and service staff to ensure efficient service.
- Follow food safety, hygiene, and service standards.
Required Skills and Competencies
- Good communication and interpersonal skills.
- Friendly attitude and strong customer service orientation.
- Ability to work effectively in a team.
- Attention to detail and willingness to learn.
- Ability to work in a fast-paced environment.
- Professional appearance and commitment to cleanliness.
Deadline: Nov 22, 2026, 12:00 AM
Location:
Amount: 1
